Brunch Menu
9AM to 1:30PM Saturdays, Sundays, and Special Holiday Brunches on Memorial Day and Labor Day
Executive Chef Eddie Ruiz & Sous Chef Francisco “Pancho” Guzman prepare each dish with fresh housemade chips, salsas, gravies, sauces, and dressings. Our brunch biscuits, croissants, and cinnamon rolls are house-baked daily.
Starters
CEVICHE TOSTADAS | 17
two tostadas with wild-caught halibut marinated in lime juice with pico de gallo, cucumber, and sliced avocado (gf)
SEAVENTURE CLAM CHOWDER | 13
New England style with lobster, clams, and bacon topped with garlic croutons and fresh chives (gfo)
MEXICAN SHRIMP COCKTAIL | 19
chopped shrimp, housemade clamato juice, avocado, cucumber salsa with tortilla chips (gf)
AHI SALAD | 22
wild caught ahi seared rare, arugula, watercress, cucumber, radish, avocado, sesame seeds, crispy wonton, wasabi soy dressing (gfo)
AVOCADO BAGEL | 16
smashed avocado with seasonal tomato, and arugula, topped with a fried egg on an everything bagel
QUINOA SALAD BOWL | 20
local mixed greens, roasted beets, toasted almonds, feta cheese, cucumber, creamy lemon dressing (gfo)
BLTA CROISSANT
Sandwiches
BLTA CROISSANT | 18
house baked croissant, apple smoked bacon, fried egg, cheddar cheese, chipotle aioli, arugula, tomato, and avocado with a fruit bowl
FRIED CHICKEN & WAFFLE SANDWICH | 20
hand-breaded crispy chicken tender, house-pickled kimchi, and a maple glaze drizzle with a mixed greens side salad
SEAVENTURE BRUNCH BURGER | 21
half-pound patty with smoked mozzarella, bacon, fried egg, LTOP, bacon maple ketchup, local sesame seed bun with hand-cut fries
Mains
PANCHO’S HUEVOS RANCHEROS | 21
2 eggs over easy, layered with crispy tortillas, bacon, fresh ground chorizo, pinquito beans, jack & cheddar cheese, Pancho’s fire-roasted salsa, and queso fresco (gf)
CINNAMON ROLL FRENCH TOAST
COWBOY PLATTER | 28
16 oz grilled bone-in ham steak, 2 eggs over easy, country-style sausage gravy, buttermilk biscuit with a side of home fries (gfo)
STEAK AND EGGS | 28
10 oz NY strip with 3 eggs over easy with a side of home fries, fire-roasted salsa, and your choice of toast (gfo)
COUNTRY FRIED RIB EYE STEAK | 26
8 oz rib eye, 2 eggs over easy with a side of hashbrowns, bacon, country-style sausage gravy, and buttermilk biscuit
SURFRIDER GRILLED BURRITO | 18
3 eggs, chorizo, potatoes, red bell peppers, onions, jack and cheddar cheese, avocado, sour cream, and fire-roasted salsa wrapped in a flour tortilla
CINNAMON ROLL FRENCH TOAST | 17
fresh cinnamon roll slices dressed with bananas and whipped vanilla and orange zest mascarpone cream, with a side of bacon and sausage
HAM BENEDICT | 21
thick-cut ham steak, English muffin, poached eggs, and housemade hollandaise with a side of crispy hashbrowns
CRAB CAKE BENEDICT
CRAB CAKE BENEDICT | 27
house-made crab cakes, English muffin, poached eggs, sauteed spinach, housemade hollandaise with a side of crispy hashbrowns
HASHBROWN OMELET | 22
diced ham, bacon, shredded potato, jack and cheddar, red bell peppers, and onions with housemade country-style sausage gravy (gf)
CHILI VERDE OMELET | 19
3 egg omelet, pork shoulder braised in Chef Eddie’s chili verde sauce, queso fresco, and sour cream with a side of crispy hashbrowns (gf)
CALI CHICKEN CAESAR | 24
Mary’s chicken breast, avocado, seasonal tomatoes, housemade croutons, soft-boiled egg, with Spanish white anchovy and homemade dressing (gfo)
Split Plate Charge | 5
Side Orders
BERRIES & CREAM BELGIAN WAFFLE | 14
strawberries, blueberries, and whipped vanilla and orange zest mascarpone cream
BISCUITS & GRAVY | 14
house baked buttermilk biscuit and housemade country-style sausage gravy
FULLY LOADED HASHBROWNS | 10
crispy hashbrowns, bacon, red bell peppers, onions, jack and cheddar cheese, sour cream, and fresh chives
Classic Sides
Two Eggs Any Style | 6
Apple Smoked Bacon | 7
Hashbrowns | 5
Pork Sausage | 7
BRUNCH DRINK SPECIALS
Bloody Mary
BRUNCH BUBBLES
Champagne | 6
Traditional, Pomegranate, Cranberry, or Pineapple Mimosa | 7
FRENCH 75 | 9
Fords gin, lemon juice, simple syrup, champagne, with a lemon twist
CLASSIC BLOODY MARY | 8
Hendry’s vodka, mary mix, secret sauce, pickled green bean, olive, onion, celery
+ Add bacon to your Bloody Mary | 2
IRISH COFFEE | 11
Jameson’s, Bailey’s, coffee, whipped cream
