BRUNCH MENU
9AM to 1:30PM Saturdays, Sundays, and Special Holiday Brunches
Executive Chef Eddie Ruiz & Sous Chef Francisco “Pancho” Guzman prepare each dish with fresh housemade chips, salsas, gravies, sauces, and dressings. Our brunch biscuits, croissants, and cinnamon rolls are house-baked daily.
Starters
AVOCADO BAGEL $19
smashed avocado with heirloom tomato, arugula, topped with a fried egg on an everything bagel ~Add bacon $4
BUTTERMILK PANCAKES $12
short stack with honey butter and maple syrup
BISCUIT AND GRAVY $12
one split biscuit with bacon sausage gravy
CINNAMON ROLL FRENCH TOAST $13
house made puff pastry cinnamon roll with bananas and a whipped vanilla, orange zest mascarpone cream
BERRIES & CREAM BELGIAN WAFFLE $14
strawberries, blueberries, and whipped vanilla and orange zest mascarpone cream
Sandwiches
BLTA CROISSANT $18
house baked croissant, apple smoked bacon, fried egg, cheddar cheese, chipotle aioli, arugula, tomato, and avocado with a fruit bowl
FRIED CHICKEN SANDWICH $19
hand breaded crispy chicken tenders, sliced heirloom tomato, baby arugula, roasted jalapeno crème fraîche on a brioche bun with handcut fries
SEAVENTURE BRUNCH BURGER $21
half pound patty with smoked mozzarella, bacon, fried egg, LTOP, bacon maple ketchup, local sesame seed bun with handcut fries
CALI BREAKFAST BURRITO $17
3 eggs, fried hash brown, bacon, avocado, sour cream, cheese, pico de gallo, wrapped in a flour tortilla
BLTA CROISSANT
Mains
COWBOY PLATTER $26
8oz grilled, bone-in pork chop, 2 eggs over easy, bacon and sausage gravy, buttermilk biscuit with choice of crispy hashbrowns or home fries (gfo)
COUNTRY FRIED RIB EYE STEAK $26
8 oz rib eye, 2 eggs over easy with a side of hashbrowns, country-style sausage gravy, and buttermilk biscuit
SEAVENTURE OMELET $21
3 egg omelet, sauteed shrimp, bacon, tomato, spinach, goat cheese with a side of fruit (gf)
HASHBROWN OMELET $22
diced ham, bacon, shredded potato, jack and cheddar, red bell peppers, and onions with housemade country-style sausage gravy, with a side of fruit (gfo)
PANCHO’S HUEVOS RANCHEROS $21
2 eggs over easy, layered with crispy tortillas, bacon, fresh ground chorizo, pinquito beans, Monterey Jack and cheddar cheese, Pancho’s fire roasted salsa, and queso fresco (gf)
CINNAMON ROLL FRENCH TOAST
AMERICAN BREAKFAST $19
2 eggs, any style, choice of bacon or sausage, choice of hash browns or fruit, with toast (gfo)
HAM BENEDICT $21
thick cut ham steak, English muffin, poached eggs, and housemade hollandaise with a side of choice of crispy hashbrowns or home fries
CRAB CAKE BENEDICT $27
housemade crab cakes, English muffin, poached eggs, sauteed spinach, housemade hollandaise with choice of crispy hashbrowns or home fries
CHICKEN AND WAFFLES $24
bone-in Marys’ chicken with Belgian waffles, honey butter and maple syrup
SPLIT CHARGE $7
CRAB CAKE BENEDICT
DRINK SPECIALS
BIG OL’ BLOODY MARY $20
Hendry’s vodka, mary mix, secret sauce, shrimp, bacon, prosciutto, salami, Spanish dried chorizo, pickled green bean, pickled onion, olive, dill pickle, pepperoncini, celery
CLASSIC BLOODY MARY $9
Hendry’s vodka, mary mix, secret sauce, pickled green bean, olive, onion, celery Add bacon $2
SURF SPRITZ $30
Sample 3 spritzes in a tiered tower, Aperol, Hugo and Limoncello
BRUNCH BUBBLES
Mimosa with choice of juice: Traditional Orange, Pomegranate, Cranberry, or Pineapple $8
Glass of sparking $7
FRENCH 75 $10
Fords gin, lemon juice, simple syrup, champagne, with a lemon twist
IRISH COFFEE $12
Jameson’s, Bailey’s, coffee, whipped cream
20% SERVICE CHARGE ADDED TO ALL PARTIES OF 6 OR MORE (GF) GLUTEN FREE
PLEASE LET YOUR SERVER KNOW OF ANY DIETARY ALLERGIES (GFO) GLUTEN-FREE OPTIONAL
