Chef Eddie Ruiz, is a culinary virtuoso known for his exceptional skills and unwavering passion for creating exquisite flavors. Beyond his culinary expertise, he finds joy in diverse hobbies such as listening to vinyl records, watching movies, and indulging in the world of remote-control cars.

Growing up in Nipomo, Chef Eddie’s love for cooking was inspired by his grandmother, Marcelina. Spending his childhood on a strawberry ranch, Chef Eddie was inspired by her grandmother’s dedication to natural and organic foods, long before it became popular. Marcelina’s influence instilled a deep appreciation for the simple yet delicious dishes made from fresh, homegrown ingredients. Marcelina’s unwavering commitment to natural and organic foods, left an indelible mark on Chef Eddie’s culinary philosophy. She emphasized gratitude, reminding him to cherish each day and be thankful for life’s blessings. Together, they would harvest from Marcelina’s garden, and she would prepare an array of simple yet mouthwatering dishes such as soft-boiled eggs, homemade flour tortillas, breakfast burritos, pozole, tamales, chicken noodle soup with housemade noodles, rice pudding, and refreshing strawberry agua fresca.

When creating new menus, Chef Eddie follows the wisdom of renowned chef Marco Pierre White, who believes that “mother nature is the true artist”. This philosophy humbles Chef Eddie, reminding him that chefs are merely conduits to showcase the natural brilliance of ingredients. By allowing freshness and quality to shine, rather than overthinking or overworking dishes, he ensures that the menu exudes an authentic and vibrant appeal.

Housemade pasta holds a special place in Chef Eddie’s heart as his favorite ingredient to work with. The simplicity of combining flour and eggs becomes a canvas for endless creativity. The process of making pasta by hand adds a sense of involvement and artistry, enabling Chef Eddie to explore various flavors, shapes, and textures.

Chef Eddie Ruiz’s journey in the culinary realm beautifully intertwines his deep-rooted connection to his grandmother’s teachings, his appreciation for nature’s artistry, and his boundless creativity in the kitchen.