Claiborne and Churchill Winemaker Dinner

Wednesday 26th March, 6pm

Please Call (805)773-3463 to make your reservation

1st Course
Fresh Baja Oysters
with cucumber, lime juice, cilantro, and pickled shallots

Paired with 2020 Sparkling Brut Cuvee, Edna Valley

2nd Course
Cantaloupe with Prosciutto
shaved manchego cheese, spring mix, toasted almonds, lemon olive oil vinaigrette

Paired with 2022 Gewurztraminer, Central Coast

3rd Course
Grilled Swordfish
over corn purée with carbonara gnocchi and roasted tomato beurre blanc

2022 Chardonnay, Greengate Ranch & Vineyard, Edna Valley

4th Course
Lamb Osso Bucco
creamy polenta with baby carrots and green beans finished with a red wine reduction

Paired with 2022 Syrah, Edna Valley

Dessert
Chevre Cheesecake
with berry sauce

Paired with 2023 Nektar Estate Riesling, Claiborne Estate Vineyard, Edna Valley