Easter Brunch
SELECT ONE DISH PER COURSE
Served 9:00 am till 1:00 pm | $70 per person
STARTERS
LEEK & GOAT CHEESE FRITTATA on a bed of tomato and arugula
CHICKEN AND WAFFLE SLIDERS with spicy pickled cabbage and a maple glaze
CALIFORNIA DEVILED EGGS avocado mousse, bacon, chives
FRESH CRAB AND SHRIMP SALAD spring mix, avocado, cucumber, pickled onions, shaved carrots, crispy wonton, and sweet chili dressing
MAIN COURSE
FARMHOUSE HAM AND EGGS 16 oz bone-in ham steak, two eggs, sausage gravy, hashbrowns, and fresh biscuit
STEAKHOUSE SUNRISE 16-ounce rib eye, two fried eggs, with garlic and herb-roasted fingerling potatoes, sauteed peppers and onions, and horseradish
POACHED ON THE HARBOR crab cakes, poached eggs, basil, tomato, shallots, cream sauce, asparagus, and black rice
SHRIMP AND LOBSTER BENEDICT asparagus, hollandaise, hashbrowns
SEAVENTURE OMELET shrimp, pancetta, tomatoes, spinach, and goat cheese with a side of fruit Main
DESSERT
THE EASTER BUNNY’S FAVORITE carrot cake topped with cream cheese frosting and hazelnut
CHOCOLATE LAVA CAKE À LA MODE with a warm caramel sauce
BERRY PATCH CHEESECAKE drizzled with strawberry sauce