ROOTS & VINES DINNER ON THE COAST
As part of our ongoing Winemakers Dinner series, SeaVenture Restaurant is partnering with Brian Talley of Talley Vineyards & Farms. We invite you to a special farm-to-table dinner featuring a Five Course Oceanfront Dinner highlighting produce and wines grown on the Central Coast!
Chef Eddie Ruiz has crafted a special menu for this event including Plum Marinated Quail, Halibut and Crab, and more. As a bonus, we will be highlighting the season's best produce from Talley Farms! Talley Vineyards is pairing 5 exquisite wines with each course. Enjoy this beautiful evening with the sun setting over the Pacific Ocean as your backdrop.
You won't want to miss this oceanfront event featuring the freshest harvest, wine, and cuisine on the Central Coast!
WEDNESDAY, OCTOBER 9
6:00PM - 9:30PM
$135 per person
inclusive of tax and gratuity
Reserve through the link or by calling Simon or Roman with SeaVenture Restaurant at 805-773-3463.
Talley Farms grows fruits and vegetables right here in the Arroyo Grande Valley, located about 10 miles inland from Pismo Beach. Locals know them for their popular Talley Farms Boxes Program! LEARN MORE
In 1986, Don and his wife, Rosemary, founded Talley Vineyards with the vision to produce estate-bottled wines with the same reputation for quality as their vegetables—wines that captured the unique character of their land and exemplified their expertise as farmers. LEARN ABOUT TALLEY VINEYARDS
As third-generation farmer and second-generation winegrower, Brian Talley carries on his family’s heritage of land stewardship and commitment to sustainability from the region where he was born and raised. Rooted in the soil, Brian’s life was profoundly shaped by the principles of hard work and an inspiration to sustain his parents’ and grandparents’ reputations as leading farmers on the Central Coast. LEARN MORE ABOUT BRIAN TALLEY. Meet him in-person as he introduces the wine and produce with each course at the dinner!
