Menu

Sunday, April 9th | 10:00 AM - 1:30 PM

Please Call (805)773-3463 to make your reservation

Starter

CHICKEN AND WAFFLE SLIDERS

Spicy pickled cabbage, maple glaze

DEVILED EGGS

avocado mousse, bacon, chives

CLAM CHOWDER

potato, parsley, paprika, puff pastry

QUICHE

leeks, goat cheese, tomato, greens

CRAB AND SHRIMP SALAD

butter leaf lettuce, avocado, cucumber, pickled onions, shaved carrots, sweet chili dressing

Entrees

BISCUIT, HAM, AND EGGS

two eggs, sausage gravy, hash brown

SLOW-ROASTED PRIME RIB

garlic mashed potatoes, roasted carrots, cream of horseradish

CRAB CAKES

basil, tomato, shallots, cream sauce, and black rice

SMOKED SALMON BENEDICT

avocado, spinach, capers, hollandaise, hash brown

ROASTED LEG OF LAMB

grilled asparagus roasted fingerling potatoes, chimichurri

Dessert

CARROT CHEESECAKE

CHOCOLATE MOUSSE

LEMON PIE

$55 per person | Kids $35 per person | 10 am - 1:30 pm

Please Call (805)773-3463 to make your reservation

EXECUTIVE CHEF EDDIE RUIZ