Prix-Fixe Menu

Please Call (805)773-3463 to make your reservation

Starter

CAPRESE BRUSCHETTA

tomato, fresh mozzarella, on toasted bread, olive oil, balsamic glaze

Main

SEAFOOD PASTA

shrimp, clams, scallops, fish, pesto cream sauce, house-made pasta

Dessert

TIRAMISU

mixed berries

$60 per person

Please Call (805)773-3463 to make your reservation

EXECUTIVE CHEF EDDIE RUIZ