Dinner Menu

STARTERS

BUTTER LEAF & GRAPE SALAD almonds, blue cheese, & creamy honey lemon dressing

LOBSTER BISQUE chives, crotons, crème fraîche

SHRIMP CEVICHE lime, pico de gallo, avocado, pickled onions and corn tortilla chips

CRAB CAKES chipotle aioli, arugula, cherry tomato, lemon

ENTREES

GRILL 10 OZ NEW YORK loaded baked potato, broccolini, red wine reduction

LOBSTER TAIL creamy risotto, pancetta, leeks, mushrooms and lobster cream sauce

HALF-STUFFED CHICKEN Pesto, asparagus, garlic mashed potatoes, mushroom gravy

BUTTERNUT SQUASH RAVIOLI kale, garlic, sage, cream sauce, toasted walnuts, manchego cheese

PAN SEARED SALMON toasted almond, scallion rice, roasted baby carrots, topped with chimichurri

DESSERT

CHOCOLATE LAVA CAKE salted caramel, vanilla ice cream

VANILLA BEAN CRÈME BRULEE berries and mint

Choose 1 Item Per Course | Live Music from 6:30 - 9:30 pm

*Menu subject to change*
$75 per person
1^st Seating at 5 pm | 2^nd Seating at 7:30 pm