Restaurant Month Menu 2024
Available January 1st - 31st | $50 per person | No split plates or modifications
Choose 1 Item from each section
STARTER
CARROT SOUP
coconut, ginger puree with chive oil
BURRATA AND ARUGULA SALAD
cherry tomatoes pine nuts, balsamic dressing, and grilled bread
SMOKED SALMON MOUSSE
on grilled bread with pickled red onions, capers and fresh herbs
ENTREE
BACON WRAPPED 6 oz. FILLET
with garlic-whipped potatoes, grilled asparagus, sautéed mushrooms and demi glaze
SCALLOP RISOTTO
three seared scallops, pancetta, leeks, mushrooms, fresh herbs, and parmesan cheese
CHICKPEA CAKE
with black beans over roasted fingerling potatoes, green beans and zucchini topped with chimichurri
DESSERT
TIRAMISU
with berries and chocolate sauce
CHEVRE CHEESECAKE
strawberries, basil, berry coulis
CHOCOLATE AVOCADO MOUSSE
with coconut whip cream, fresh berries, and tossed coconut